How to Cook Everything : Simple Recipes for Great Food
Language: English
Published by Wiley & Sons, Incorporated, John, 1998
- First Edition
- Hardcover
- Used
Seller: Better World Books: West, Reno, NV, U.S.A.Better World Books: West
AbeBooks seller since March 14, 2016
Condition: Used - Good
£ 7.46
Quantity: 1 available
Add to basketItem description from seller
Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # 4011272-6
- Title
- How to Cook Everything : Simple Recipes for Great Food
- Author
- Bittman, Mark
- Publisher
- Wiley & Sons, Incorporated, John
- Publication year
- 1998
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0028610105
- ISBN 13
- 9780028610108
- Illustrator
- Witschonke, Alan
- Edition
- 1st Edition.
- Item weight
- 4.374 pounds
- Dimensions
- N/A
Here′s the breakthrough one–stop cooking reference for today′s generation of cooks! Nationally known cooking authority Mark Bittman shows you how to prepare great food for all occasions using simple techniques, fresh ingredients, and basic kitchen equipment. Just as important, How to Cook Everything takes a relaxed, straightforward approach to cooking, so you can enjoy yourself in the kitchen and still achieve outstanding results.
Praise for How to Cook Everything by Mark Bittman:
"In his introduction to How to Cook Everything, Mark Bittman says, ′Anyone can cook, and most everyone should.′ Now, hopefully everyone will –– this work is a rare achievement. Mark is in that pantheon of a few gifted cook/writers who make very, very good food simple and accessible. I read his recipes and my mouth waters. I read his directions and head for the kitchen. Bravo, Mark, for taking us away from take–out and back to the fun of food."
–– Lynne Rossetto Kasper, host of the international public radio show "The Splendid Table with Lynne Rossetto Kasper"
"Mark Bittman is the best home cook I know, and How to Cook Everything is the best basic cookbook I′ve seen."
–– Jean–Georges Vongerichten, award–winning chef/owner of Jean–Georges
"Useful to the novice cook or the professional chef, How to Cook Everything is a tour de force cookbook by Mark Bittman. Mark lends his considerable knowledge and clear, concise writing style to explanations of techniques and quick, classic recipes. This is a complete, reliable cookbook."
–– Jacques Pepin, chef, cookbook author, and host of his own PBS television series
"Sometimes all the things that a particular person does best come together in a burst of synergy, and the result is truly marvelous. This book is just such an instance. Mark Bittman is not only the best home cook we know, he is also a born teacher, a gifted writer, and a canny kitchen tactician who combines great taste with eminent practicality. Put it all together and you have How to Cook Everything, a cookbook that will inspire American home cooks not only today but for years to come."
–– John Willoughby and Chris Schlesinger, coauthors of License to Grill
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Better World Books: West
Reno, NV, U.S.A.
AbeBooks seller since March 14, 2016
Shipping rates within U.S.A.
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Better World Books is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised over $35 million for libraries and literacy, donated over 38 million books, and reused or recycled more than 475 million books.
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Better World Books Marketplace, Inc.
55742 Currant Road
Mishawaka, IN U.S.A. 46545
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