Cook, Eat, Repeat - Ingredients, Recipes and Stories
Language: English
Published by Chatto & Windus, London, 2020
- First Edition
- Hardcover
- Used
Seller: CURIO, Cleethorpes, North East Lincolnshire, United KingdomCURIO
AbeBooks seller since September 6, 2017
Condition: Used - Very good
£ 20.00
Quantity: 2 available
Add to basketItem description from seller
First Edition / First Print (number line on copyright page 1 3 5 7 9 10 8 6 4 2). Hardback copy in white boards with light blue cloth spine, no dustjacket as issued. 344pp. Colour photographs throughout, patterned endpapers. Sewn-in red silk bookmark. Not library copy, no inscriptions, light bumping to bottom spine edge. (18/6).
Seller Inventory # ABE-1618398780367
- Title
- Cook, Eat, Repeat - Ingredients, Recipes and Stories
- Author
- Lawson, Nigella
- Publisher
- Chatto & Windus, London
- Publication year
- 2020
- Condition
- Very Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1784743666
- ISBN 13
- 9781784743666
- Edition
- 1st Edition
‘Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, “cook, eat, repeat” is the story of my life.’
Cook, Eat, Repeat is a delicious and delightful compendium of ingredients, musings and personal stories from the new judge on the Great British Bake Off. Including over 150 recipes, this is the perfect gift for every foodie in your life.
‘The recipes I write come from my life, my home’, says Nigella, and here she shares the rhythms and rituals of her kitchen and the food that has shaped her tastes.
Whether asking ‘What is a Recipe?’ or declaring death to the Guilty Pleasure, Nigella’s wisdom about food and life comes to the fore, with inspiring suggestions that readers will return to again and again.
Dedicated chapters include:
‘A is for Anchovy’: thoughts on ‘the bacon of the sea’
‘Rhubarb’: Pickled or in Custard Trifle – uniquely tasty and always utterly cheering
‘A Loving Defence of Brown Food’: in all shades, Burnt Onion and Aubergine Dip and Short Rib Stew for Two
‘Much Depends on Dinner’: a suitably expansive chapter for family dining, featuring No-Fear Fish Stew and Lasagne of Love
And eating simply for ‘Pleasure’: from No-Knead Bread to Crab Mac n’ Cheese
Plus inspiration for vegan feasts, solo suppers, making ahead, freezing and more.
*** THE BBC TV SERIES, COOK, EAT, REPEAT, IS AVAILABLE TO WATCH ON IPLAYER NOW ***
"Synopsis" may belong to another edition of this title.
About the Author
Nigella Lawson has written eleven bestselling cookery books including the classics How to Eat and How To Be A Domestic Goddess – the book that inspired a whole new generation of bakers. These books, and her TV series, have made her a household name around the world.
www.nigella.com
@Nigella_Lawson
"About the title" may belong to another edition of this title.
CURIO
Cleethorpes, North East Lincolnshire, United Kingdom
AbeBooks seller since September 6, 2017
Shipping rates from United Kingdom to U.S.A.
| Item | 8 to 21 business days | 5 to 7 business days |
|---|---|---|
| First item | £ 30.00 | £ 40.00 |
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CURIO was established in 1999 in Bingham, a town 10 miles from the city of Nottingham, Nottinghamshire, before relocating to Grimsby, North East Lincolnshire in 2007. As of 2025 we are now in Cleethorpes, North East Lincolnshire. We have a wide selection of stock comprising of first editions, fiction and non-fiction, signed and limited editions, children's books, and antiquarian books.
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First editions, fiction and non-fiction, signed and limited editions, children's books, and antiquarian books.Seller's business information
CURIO
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