Controlling and Analyzing Costs in Foodservice Operations. This item is unavailable.
Language: English
Published by Macmillian, New York, 1989
- First Edition
- Hardcover
- Used
Seller: Vashon Island Books, Vashon, WA, U.S.A.Vashon Island Books
5-star seller
AbeBooks seller since October 24, 2002
Unavailable
Hardcover
Condition: Used - Very good
£ 5.40
Item description from seller
8vo, 443pp. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # G27030
Bibliographic details
- Title
- Controlling and Analyzing Costs in Foodservice Operations
- Author
- Keiser, James
- Publisher
- Macmillian, New York
- Publication year
- 1989
- Condition
- Very Good
- Dust jacket
- No Dust Jacket
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0023626712
- ISBN 13
- 9780023626715
- Edition
- First Edition.