The Contribution of Nutrition to Human and Animal Health (Hardcover)

Language: English

Published by Cambridge University Press, Cambridge, 1992

0521420644 / 9780521420648

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Hardcover. Through a series of major reviews by influential scientists from Britain and elsewhere, this book details the contribution which nutrition research has made and continues to make to the health of man and animals. The volume has been prepared for the Golden Jubilee of the Nutrition Society and celebrates 50 years of nutrition research. Here the reader will find state-of-the-art chapters on energy and the major nutrients including vitamins and trace minerals and their influence on reproduction, lactation, growth and development. Research on malnutrition in the developing world and in Germany in the 1940s together with the successful feeding of the British people during the Second World War are discussed. The volume also surveys the impact of diet on human health today and the opportunities for further reducing the risk of major chronic disease. The volume provides a useful overview of the development nutrition reseach over the past 50 years. It will appeal to all those with a professional interest in nutrition and health, dietetics, food science, veterinary medicine and agricultural and animal science. This book details the contribution which nutrition research has made and continues to make to the health of man and animals. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Title
The Contribution of Nutrition to Human and Animal Health (Hardcover)
Author
Elsie M. Widdowson
Publisher
Cambridge University Press, Cambridge
Publication year
1992
Condition
new
Binding
Hardcover
Language
English
ISBN 10
0521420644
ISBN 13
9780521420648
Edition
1st Edition

CitiRetail

Stevenage, United Kingdom

5-star seller

AbeBooks seller since June 29, 2022

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