this is a serious cookbook. on that is beautifully organized and ready to be a learning and cooking experience. as with many cookbooks of this period more heavy cream is called for than needed. mr carrier was at the time food editor of the sunday times --london--and also of vogue.

Seller Inventory # 015808

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Bibliographic Details

Title

The Connoisseur's Cookbook

Publisher

Random House, New York

Publication Date

1965

Language

English

Binding

Hardcover

Illustrator

Charles Pickard

Edition

First Edition

Condition

Very Good

Dust Jacket Condition

Very Good

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Gumshoe Books
SC, U.S.A.

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