"Carrier achieved culinary prominence on Britain, where he became Food Editor of the Sunday Times and Vogue." 505 pages plus index. Oversize and very heavy. xtra shipp.ng char.ges required.

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Bibliographic Details

Title: The Connoisseur's Cookbook
Publisher: Random House, New York
Publication Date: 1965
Binding: Cloth
Illustrator: Pickard, Charles
Edition: First American Edition
Condition: Very Good
Dust Jacket Condition: No Jacket

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Arch Bridge Bookshop
VT, U.S.A.

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Terms of Sale

All items subject to prior sale. 10% dealer discount with valid tax ID only. On initial confirmed order book(s) will be held for up to 14 days. Please make payment in advance in U.S. dollars by check or money order to Arch Bridge Bookshop and mail to:

Arch Bridge Bookshop
c/o Duane Whitehead
142 Westminster Street
Bellows Falls, VT 05101

e-mail: archbook@sover.net

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Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.

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