The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
Language: English
Published by Knopf, 2008
- First Edition
- Hardcover
- Used
Seller: Jackson Street Booksellers, Omaha, NE, U.S.A.Jackson Street Booksellers
AbeBooks seller since August 13, 1998
Condition: Used - Fine
£ 34.27
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Add to basketItem description from seller
Fine copy in hardcover with very good jacket.
Seller Inventory # 167803
- Title
- The Complete Robuchon: French Home Cooking for the Way We Live Now with More than 800 Recipes: A Cookbook
- Author
- Robuchon, Joel
- Publisher
- Knopf
- Publication year
- 2008
- Condition
- Fine
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0307267199
- ISBN 13
- 9780307267191
- Edition
- 1st Edition
- Seller catalogs
- COOKBOOKS
Joël Robuchon’s restaurant empire stretches from Paris to New York, Las Vegas to Tokyo, London to Hong Kong. He holds more Michelin stars than any other chef. Now this great master gives us his supremely authoritative renditions of virtually the entire French culinary repertoire, adapted for the home cook and the contemporary palate.
Here are more than 800 precise, easy-to-follow, step-by-step recipes, including Robuchon’s updated versions of great classics—Pot-au-Feu, Sole Meunière, Cherry Custard Tart—as well as dozens of less well-known but equally scrumptious salads, roasts, gratins, and stews. Here, too, are a surprising variety of regional specialties (star turns like Aristide Couteaux’s variation on Hare Royale) and such essential favorites as scrambled eggs. Emphasizing quality ingredients and the brilliant but simple marriage of candid flavors—the genius for which he is rightly celebrated—Robuchon encourages the beginner with jargon-free, impeccable instructions in technique, while offering the practiced cook exciting paths for experimentation.
The Complete Robuchon is a book to be consulted again and again, a magnificent resource no kitchen should be without.
"Synopsis" may belong to another edition of this title.
About the Author
Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 1984. It was the fastest rise in the guidebook's history. Named "Chef of the Century" in 1989 by the Gault Millau, he now works as a consultant and runs L'Atelier restaurants around the world.
"About the title" may belong to another edition of this title.
Jackson Street Booksellers
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AbeBooks seller since August 13, 1998
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