A Complete Hand Book On Food Technology With Canning, Preservation And Dehydration (Processing Technologies Of Fruit Juices, Pickles, Sugarcane Syrup, Seafood, Pulses, Vegetable Crops, Jamun, Milk And Other Allied Products

Unknown Author

ISBN 10: 9380772963 ISBN 13: 9789380772967
Published by Engineers India Research Institute, 2017
Condition: New Soft cover

Sold by Vedams eBooks (P) Ltd, New Delhi, India

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