The Complete Distiller. Containing, I. The method of performing the various processes of distillation, with descriptions of the several instruments: the whole doctrine of fermentation: the manner of drawing spirits from malt, raisins, molosses, sugar, &c. and of rectifying them: with instructions for imitating, to the greatest perfection, both the colour and flavour of French brandies. II. The manner of distilling all kinds of simple waters from plants, flowers, &c. III. The method of making all the compound waters and rich cordials so largely imported from France and Italy; as likewise all those now made in Great Britain. To which are added, accurate descriptions of the several drugs, plants, flowers, fruits, &c. used by distillers, and in

COOPER, Ambrose

Published by P. Vaillant, and R. Griffiths, London, 1757
Condition: Used Soft cover

Sold by Donald A. Heald Rare Books (ABAA), New York, NY, U.S.A.

Association Member:

AbeBooks Seller since 9 May 1998

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Soft cover

Price:
£ 2,739.04
£ 18.99 shipping within U.S.A.

Quantity: 1 available

Add to basket