The Complete Confectioner and Family Cook. Including all the late improvements in Confectionary, perserving, pickling, jellies, creams, pastry, baking and cookery.

CAIRD, John.

Published by Edinburgh: Longman, Hurst, Rees and Orme. 1809
Condition: Used

Sold by Peter Harrington. ABA/ ILAB., London, United Kingdom

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