The Complete Confectioner and Family Cook: Including all the Late Improvements in Confectionary, Preserving, Pickling, Jellies, Creams, Pastry, Baking, Cookery, &c. &c. With many Valuable Receipts, and ample directions for Marketing, Trussing, Carving, &c. The whole being the result of Many Years Practice and Experience

J. Caird

Published by Archibald Allardice, Leith, 1809
Language: English
Condition: Used - Very good Hardcover

Sold by Tarrington Books, Tarrington, HEF, United Kingdom

AbeBooks Seller since 17 September 2010

Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Condition: Used - Very good

Price:
£ 800
£ 18 shipping
Ships from United Kingdom to U.S.A.

Quantity: 1 available

Add to basket