The Complete Book of Meat Cookery in Color

0600070514 / 9780600070511

  • First Edition
  • Hardcover
  • Used
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Seller: booksforcomfort, Comfort, TX, U.S.A.booksforcomfort

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Hardcover

Condition: Used - Good

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Item description from seller

The Complete Book of Meat Cookery in Color by Tess Mallos. Published by Paul Hamlyn, New South Wales, Australia, 1971. 1st Edition. Hardbound. No DJ. Oblong. Condition: Good. Chipping to board edges, tape repair to spine, crease in front cover. Overall content in excellent condition. 96 Pgs. ISBN 0600070514. Photographs by Norman Nicholls. Contents includes: Buying & storing meat; Basic cooking techniques; Utensils; Beef; Pork; Veal; Lamb; Carving Meat; Variety Meats; Sauces, Stuffings, Etc; Meat Soups; Barbecue Meats; Salad Meats; Tablesettings and Wine; Measures & Temperatures; and Glossary. Description text copyright 2011 BooksForComfort. Item ID 24572.

Seller Inventory # 24572

Bibliographic details

Title
The Complete Book of Meat Cookery in Color
Author
Tess Mallos
Condition
Good
Book Type
book
Binding
Hardback
ISBN 10
0600070514
ISBN 13
9780600070511
Illustrator
Norman Nicholls
Edition
1st edition.
Dimensions
Oblong

booksforcomfort

Comfort, TX, U.S.A.

4-star seller

AbeBooks seller since October 7, 2015

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We specialize in self help, crafts, scientific, history, in short any book that will enrich your life and will be useful in your endeavors.

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fiction hard backs 5%, non fiction hard backs 80% softbacks 15%

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booksforcomfort

TX, U.S.A.