The Complete Book of Aga Know-how

Richard Maggs

ISBN 10: 1904573231 / ISBN 13: 9781904573234

Published by Absolute Press, 2004

About this Item

2004. 1st Edition. Paperback. The essential accessory for all Aga owners. Num Pages: 160 pages, Illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 195 x 195 x 14. Weight in Grams: 410. 160 pages, Illustrations. The essential accessory for all Aga owners. Cateogry: (G) General (US: Trade). BIC Classification: WBS. Dimension: 195 x 195 x 14. Weight: 486. . . . . . Seller Inventory # V9781904573234

Bibliographic Details

Title: The Complete Book of Aga Know-how

Publisher: Absolute Press

Publication Date: 2004

Binding: Soft cover

Condition: New

Edition: 1st Edition

About this title

Synopsis:

This is a book which all Aga owners will come to regard as their comprehensive manual on how an Aga works. A full explanation of all models is given and the author provides step by step expert advice on every aspect of living with your Aga. This essential work will enable every owner—from novice to experienced user—to get the very best from their cooker. From the eminently practical What cooks where? to advice on entertaining and cooking for numbers, this book shows you how easy it is to convert any recipe for the Aga with total confidence. Learn how to banish heat loss forever and how to keep sleaning down to an absolute minimum. Everything you need to know is here.

About the Author:

Richard Maggs is the "Aga Doctor" on the Aga website and is a regional manager for Aga shops. He is the author of The Little Book of Chefs' Tips and The Little Book of Aga Christmas Tips, and has written for several food magazines including the official Aga Magazine.