The Complete Bocuse
Bocuse, Paul
ISBN 10: 208020095X ISBN 13: 9782080200952
Published by Flammarion, 2012
New
Hardcover
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New copy still in shrinkwrap.(see picture) 784 pages.Large,heavy book.Please inquire as to shipping. Seller Inventory # 019536
Synopsis:
The unequivocal reference tome on the full spectrum of twentieth-century French cooking, interpreted and revised by master chef Paul Bocuse for the home cook.
Celebrated chef Paul Bocuse is the authority on classic French cuisine. In this volume, he shares 500 simple, traditional French recipes. Aimed at the beginner, but with enough breadth to entice the confident chef, these recipes can be readily prepared at home, and emphasize the use of fresh and widely available ingredients.
This new cookbook is a complete collection of Bocuse’s classic French recipes, which have been tried and tested over a lifetime in the business, and revised and adapted here to be accessible for the modern kitchen. With 221 colour photographs to inspire the home cook, this indispensable kitchen companion is also an authoritative culinary reference work on traditional French cooking, which remains an international, UNESCO-protected benchmark in world gastronomy.
Divided into 22 chapters, with 14 covering savoury recipes and 8 covering sweet recipes, Bocuse covers everything from from soups to soufflés, by way of terrines, fish, meat, vegetables, and sauces. Practical appendixes include average cooking times for different types of meat, conversion tables, and a glossary of key French culinary terms.
About the Author:
Paul Bocuse was named “Chef of the Century” by the Culinary Institute of America in 2011, and has been a beacon for the culinary world for over forty-five years. With three Michelin stars and the Legion of Honor to his name, he is also widely regarded as the father of modern French cuisine.
Jean-Charles Vaillant’s photographs have appeared in Flavors of the Mediterranean and Olive Oil, both published by Flammarion.
Eric Trochon is a food stylist whose work also appears in Pierre Gagnaire: 175 Home Recipes with a Twist and Bocuse in your Kitchen.
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Bibliographic Details
Title: The Complete Bocuse
Publisher: Flammarion
Publication Date: 2012
Binding: Hardcover
Condition: New
Edition: 1st Edition