Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
Martin, Ti Adelaide; McPhail, Tory
Language: English
Published by William Morrow Cookbooks, 2008
- First Edition
- Hardcover
- Used
Seller: Historical Book's, Centralia, IL, U.S.A.Historical Book's
AbeBooks seller since March 29, 2024
Condition: Used - Fine
£ 7.70
Quantity: 1 available
Add to basketItem description from seller
Fine hard cover. Fine DJ. Very light evident wear, etc.
Seller Inventory # 001463
- Title
- Commander's Wild Side: Bold Flavors for Fresh Ingredients from the Great Outdoors – Over 100 Southern Recipes for Game, Fish, and Fowl by Chef Tory McPhail
- Author
- Martin, Ti Adelaide; McPhail, Tory
- Publisher
- William Morrow Cookbooks
- Publication year
- 2008
- Condition
- Fine
- Dust jacket
- Fine
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 006111989X
- ISBN 13
- 9780061119897
- Edition
- 1st Edition
- Dimensions
- 8vo - over 7¾ - 9¾" tall
Dozens of dishes featuring wild game, fish, and fowl from one of america's favorite restaurants
With legendary talent, the freshest ingredients possible, and a tradition of fun, Commander's Palace proves that great restaurants only get better with time. A New Orleans institution since 1880, the critically acclaimed restaurant has been the winner of the James Beard Award for Most Outstanding Restaurant in America and has been ranked the top dining establishment in the city for seventeen consecutive years, officially making any visit to New Orleans incomplete without a savory meal in the beautiful Garden District landmark.
Nothing can stop the crew at Commander's Palace, and Commander's Wild Side, which features more than one hundred new recipes for fare straight from America's bayous, streams, mountains, and back-country, as well as dozens of stunning photographs, proves it.
With thrilling flavors for any palate, executive chef Tory McPhail has recipes for everything from Juniper Berry-Grilled Elk, Rabbit and Goat Cheese Turnovers, and Roasted Quail with Bourbon-Bacon Stuffing to Jamaican Conch Callaloo, Marinated Crab Salad, and Pecan Butter-Basted Flounder with Creole Mustard Cream.
Looking for something more traditional? Try the Lemon and Garlic Grilled Pork and the Roasted Turkey or any of the nongame substitutions--just in case the butcher is out of mountain lion.
Commander's Wild Side is guaranteed to have just the right dish to spice up your cooking repertoire.
"Synopsis" may belong to another edition of this title.
About the Author
Ti Adelaide Martin and Lally Brennan are first cousins and proprietors of Commander's Palace, Cafe Adelaide, and the Swizzle Stick Bar in the Loews New Orleans Hotel, with the outpost Brennan's of Houston run by Alex Brennan-Martin. Ti is also the author of Commander's Kitchen. The legendary Commander's Palace has won the James Beard Award for Most Outstanding Restaurant in America and was ranked #1 in New Orleans by Zagat seventeen times in a row.
Tory McPhail is currently the executive chef of Commander's Palace in New Orleans.
"About the title" may belong to another edition of this title.
Historical Book's
Centralia, IL, U.S.A.
AbeBooks seller since March 29, 2024
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.74 | £ 8.24 |
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Store description
I am a returning book seller having ran an online bookstore about 20 years ago. Historical Book's currently has over 2,000 books to purchase over a wide range of topics such as history, cookbooks, politics, sports, etc.
Specialty
History, cookbooks, sports, biographies, politics, animals, etc.Seller's business information
Historical Book's
IL, U.S.A.
Terms of sale
Historical Books
Lee Jones
318 Cedar St.
Centralia, IL 62801
leemaryjones1994@gmail.com
(618)292-1408
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