La Comida del Barrio : Latin-American Cooking Across the U. S. A.

Sanchez, Aaron

ISBN 10: 0609610759 / ISBN 13: 9780609610756

Published by Crown Publishing Group, The, 2003

About this Item

Used book that is in excellent condition. May show signs of wear or have minor defects.

Seller Inventory # 4956717-6

Bibliographic Details

• Title: La Comida del Barrio : Latin-American Cooking Across the U. S. A.
• Publisher: Crown Publishing Group, The
• Publication Date: 2003
• Language: English
• ISBN 10: 0609610759
• ISBN 13: 9780609610756
• Binding: Hardcover
• Edition: 1st Edition.
• Condition: Very Good

About this title

Synopsis

Celebrating the culinary traditions of Cuban, Dominican, Guatemalan, Mexican, Puerto Rican, Brazilian, and other Latino cultures, this rich collection of recipes is organized by type of eatery rather than by course or main ingredient, including a wide variety of hearty soups and stews, main courses, breads, pastries, and beverages, all made with readily available ingredients. 25,000 first printing.

About the Author

AARÓN SANCHEZ is one of the cohosts of Melting Pot on Food Network. He trained with chef Paul Prudhomme and took a culinary degree at Johnson & Wales in Providence, then cooked at Patria, Erizo Latino, L-Ray, and Isla in New York City and Rose Pistola in San Francisco. He is now chef and co-owner of Paladar on the Lower East Side of Manhattan. Aarón is also the son of restaurateur and author Zarela Martinez, one of the pioneers of Mexican cooking in the United States. He was brought up in El Paso and New York City, where he now lives.