Comfort Food Makeovers. This item is unavailable.
260 ratings by Goodreads
Language: English
Published by America's Test Kitchen (edition First Edition), 2013
- First Edition
- Softcover
- Used
Seller: BooksRun, Philadelphia, PA, U.S.A.BooksRun
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Unavailable
Softcover
Condition: Used - Very good
£ 5.32
Item description from seller
It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.
Seller Inventory # 193649342X-11-1
- Title
- Comfort Food Makeovers
- Author
- America's Test Kitchen
- Publisher
- America's Test Kitchen (edition First Edition)
- Publication year
- 2013
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 193649342X
- ISBN 13
- 9781936493425
- Edition
- First Edition.
The good people at America's Test Kitchen provide lighter versions of classic fare, including a turkey-based Bolognese sauce, baked mozzarella sticks, skinnier scampi, steamed egg rolls, less sugary desserts and much more. Original.
"Synopsis" may belong to another edition of this title.
About the Author
This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at Americas Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cooks Illustrated magazine and Cooks Country magazine, the public television cooking shows Americas Test Kitchen and Cooks Country from Americas Test Kitchen, Americas Test Kitchen Radio, and the online Americas Test Kitchen Cooking School.
"About the title" may belong to another edition of this title.