Coffee Solubilization: Commercial Processes and Techniques. Food Technology Review n. 28.

Language: English

Published by Noyes Data, Nj and London, 1975

0815505981 / 9780815505983

  • First Edition
  • Hardcover
  • Used
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Seller: Biblioteca de Babel, São Paulo, SP, BrazilBiblioteca de Babel

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Hardcover

Condition: Used - Very good

£ 73.97

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Item description from seller

24x16cm, , XII + 256p. Seal of brazilçian distribution house on he title page. [ban].

Seller Inventory # 2034

Bibliographic details

Title
Coffee Solubilization: Commercial Processes and Techniques. Food Technology Review n. 28.
Author
Nicholas D. Pintauro
Publisher
Noyes Data, Nj and London
Publication year
1975
Condition
Very Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
ISBN 10
0815505981
ISBN 13
9780815505983
Edition
1st Edition
Item weight
700 grams

Biblioteca de Babel

São Paulo, SP, Brazil

4-star seller

AbeBooks seller since November 9, 2015

Shipping rates from Brazil to U.S.A.

Item17 to 25 business days10 to 14 business days
First item£ 34.02£ 55.18
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Store description

Rare books in general, science and art books in several languages.

Specialty

French, Mostly rare books in Portuguese, Italian, Latin, and English.

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Biblioteca de Babel

SP, Brazil