The Club Menu: Signature Dishes From America's Premier Golf Clubs
Scott Savlov; Jon Rizzi
ISBN 10: 091822313X ISBN 13: 9780918223135
Published by Pindar Press (edition First Edition), 2009
Used
Hardcover
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About this Item
Description:
With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Seller Inventory # 091822313X-11-1-29
Synopsis:
Olympic... Pebble... Baltusrol... Oakmont ... Bandon... Cherry Hills... Merion... Maidstone... The roster reads like every golfer’s must-play list. But the allure of these hallowed venues goes beyond the course and into the grill rooms, dining areas and halfway houses that define the culture of each club. The Club Menu goes “inside the gates” to savor the creations that have helped make 50 legendary golf clubs the institutions they have become. Elegantly combining mouthwatering photography by Rich Clarkson & ociates and contributions from Arnold Palmer, Jack Nicklaus, Jim Nantz, Branford Marsalis and other golf aficionados, The Club Menu not only captures the culinary hallmarks at some of America’s most exclusive enclaves. It also provides readers with recipes for every dish, allowing them a true taste of the experience. “For those who love golf and great food, this is as delectable as it gets.” –Jim Nantz, CBS Sports
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Bibliographic Details
Title: The Club Menu: Signature Dishes From ...
Publisher: Pindar Press (edition First Edition)
Publication Date: 2009
Binding: Hardcover
Condition: Very Good
Dust Jacket Condition: Dust Jacket Included
Edition: First Edition.