The Cleveland Clinic Foundation Creative Cooking for Renal Diets

The Cleveland Clinic Foundation

ISBN 10: 094151188X / ISBN 13: 9780941511889

Published by Senay Enterprises, Willoughby, Ohio, 1987

About this Item

first edition book is tight with no markings, minor curling at corners, geat copy.

Seller Inventory # 020266

Bibliographic Details

• Title: The Cleveland Clinic Foundation Creative Cooking for Renal Diets
• Publisher: Senay Enterprises, Willoughby, Ohio
• Publication Date: 1987
• Language: English
• ISBN 10: 094151188X
• ISBN 13: 9780941511889
• Binding: Trade Paperback
• Edition: First Edition
• Condition: Fine
• Dust Jacket Condition: No Jacket
• Seller catalogs:
  • COOK
  • HEALTH/MEDICINE/EXERCISE/ SEXUAL TOPICS

About this title

Synopsis

Written by a nationally recognized renal dietician, this book contains 288 recipes for holidays and entertaining as well as for everyday use. Many recipes were submitted by renal patients, and all recipes have been tested in the Cleveland Clinic Foundation Department of Nutrition Services test kitchen. Directions are easy to follow and printed in large type. Recipes are modified for sodium, potassium, protein, and fluid control. High-calorie recipes help increase calories without going off the diet. Forbidden foods or extras that many instructions do not allow are worked into recipes safely. Most recipes use ingredients already at hand; only a few dietetic foods are required. An index and nutrient analysis are included for individual servings and total recipes.

About the Author

U.S. News & World Report has rated The Cleveland Clinic Foundation "One of the best hospitals in America"U.S. News & World Report has rated The Cleveland Clinic Foundation "One of the best hospitals in America"