Classics from a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together with Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France

Language: English

Published by Crown Publishers, Inc., 1983

0517549190 / 9780517549193

  • First Edition
  • Hardcover
  • Used
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Seller: Yesterday's Muse, ABAA, ILAB, IOBA, Webster, NY, U.S.A.Yesterday's Muse, ABAA, ILAB, IOBA

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Hardcover

Condition: Used - Very good

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Item description from seller

First edition. Jacket spine faded, front jacket flap price-clipped. Top page ridge foxed, ink name on front paste-down endpaper and on half-title page. 1983 Hard Cover. ix, 403 pp. Illustrated by Ann W. Gibb. Presents more than three hundred recipes, encompassing the full range of French cooking, from haute cuisine to country style.

Seller Inventory # 2336465

Title
Classics from a French Kitchen: Delicious, Simple Recipes, Both Ancient and Modern, Together with Savory History and Gastronomic Lore in the Grand Tradition of the Cuisine of France
Author
Carley, Eliane Ame-Leroy; Bocuse, Paul (foreword)
Publisher
Crown Publishers, Inc.
Publication year
1983
Condition
Very Good
Dust jacket
Very Good
Binding
Hard Cover
Language
English
ISBN 10
0517549190
ISBN 13
9780517549193
Edition
First Edition.
Item weight
36 ounces
Dimensions
9x7x1

Yesterday's Muse, ABAA, ILAB, IOBA

Webster, NY, U.S.A.

5-star seller

AbeBooks seller since July 2, 2003

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Store description

We buy, sell and trade used, rare, collectible, and unusual books and paper. We operate a storefront in our home town of Webster, NY which is open six days a week -- see our website for store hours.

Specialty

American & World Literature, Antiquarian & Collectible Books, Modern First Editions, Eastern Religion & Traditions, Philosophy, Americana / American History

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Seller's business information

Yesterday's Muse, Inc.

32 W Main St Ste 1
Webster, NY U.S.A. 14580