First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes. Seller Inventory # 13698

Contact seller

Report this item

Bibliographic Details

Title: The Classical Cookbook. 1st. edn.

Publisher: British Museum Press

Publication Date: 1996

Binding: Hardcover

Condition: Near Fine

Dust Jacket Condition: Very Good

Edition: 1st Edition

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

Visit Seller's Storefront

Association Member

Members of these associations are committed to maintaining the highest standards. They vouch for the authenticity of all items offered for sale. They provide expert and detailed descriptions, disclose all significant defects and/or restorations, provide clear and accurate pricing, and operate with fairness and honesty during the purchase experience.

Seller's business information

Janet Clarke Books ABA
United Kingdom

Terms of Sale:

All prices are net and postage will be added as shown to include packing and insurance. Payment through AbeBooks Payment Service. Any book not as described may be returned within fourteen days of receipt.

Shipping Terms:

Orders usually shipped within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required. Conversely if items are lighter shipping charges will be reduced.

Payment Methods
accepted by seller

Add to Wants