First Edition. British Museum Press, 1996. Oblong 8vo. 144pp. with illustrations from wall paintings, mosaics and vases, fine in clipped d.w. The cuisine of the Mediterranean from 750 BC to AD 450 with original and adapted recipes.

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Bibliographic Details

Title

The Classical Cookbook. 1st. edn.

Publisher

British Museum Press

Publication Date

1996

Binding

Hardcover

Edition

1st Edition

Condition

Near Fine

Dust Jacket Condition

Very Good

Seller catalogs

THE HISTORY OF FOOD, DOMESTIC LIFE AND BIOGRAPHIES

Store Description

Janet Clarke Books established in 1972, member of the Antiquarian Booksellers' Association since 1979, now Associate Member. I specialise in antiquarian, rare, second-hand books and related ephemera on Food, Cookery, the History of Food etc. Private premises.

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Janet Clarke Books ABA
United Kingdom

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