Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-To-Find Ingredients
Language: English
Published by HarperCollins Publishers Limited, 2008
- First Edition
- Hardcover
- Used
Seller: Better World Books Ltd, Dunfermline, United KingdomBetter World Books Ltd
AbeBooks seller since October 13, 2008
Condition: Used - Good
£ 4.82
Quantity: 1 available
Add to basketItem description from seller
Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Seller Inventory # GRP59355580
- Title
- Chinese Food Made Easy: 100 Simple, Healthy Recipes from Easy-To-Find Ingredients
- Author
- Huang, Ching-He
- Publisher
- HarperCollins Publishers Limited
- Publication year
- 2008
- Condition
- Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0007264984
- ISBN 13
- 9780007264988
- Edition
- 1St Edition.
- Item weight
- 1.781 pounds
- Dimensions
- N/A
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.
Drawing on the experiences of top chefs, her family and friends, growers and producers and celebrity enthusiasts Ching sets out to discover the best Chinese cooking in the UK today, introducing easy-to-make Chinese food to sometimes resistant Brits, and painting a picture of modern Anglo-Chinese life in the UK as she goes.
Chinese Food Made Easy begins with some of the most familiar dishes from a Chinese takeaway menu – Sweet & Sour Prawns, Chicken with Cashew Nuts, Chop Suey and Cantonese Vegetable Stir Fry, each with Ching's special and imaginative twist. Later we explore spicy Szechuan food: Noodles, Dumplings and Dim sum; Seafood; Fast Food ; Desserts and finally Celebratory Food, where Ching presents a complete banquet of dishes to celebrate the Chinese New Year.
Ching's knowledge, charm and enthusiasm shine through as she shares the 'basic principles' of Chinese cooking including some of the simple techniques and tips taught by her Grandparents for tasty results. Using ingredients from high-street supermarkets and some imaginative suggestions for alternative ingredients, these classic Chinese dishes are updated, fresh and healthily prepared so that anyone can make and enjoy them.
"Synopsis" may belong to another edition of this title.
About the Author
Emmy-nominated TV chef and bestselling author Ching-He Huang is an ambassador for Chinese cooking. Her ethos centres on fresh, ethically sourced ingredients, Chinese heritage and modern flavours. Born in Taiwan but raised in South Africa and London, Ching moved to Britain when she was eleven. A self-taught chef, Ching launched the catering and healthy drinks companies Fuge Ltd and Tzu before going on to front numerous popular TV shows and earn several awards for her bestselling cookery books.
"About the title" may belong to another edition of this title.
Better World Books Ltd
Dunfermline, United Kingdom
AbeBooks seller since October 13, 2008
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