A companion to The French Culinary Institute's public television series shares the stories of twenty-seven celebrity chefs, including Anthony Bourdain, Bobby Flay, and Jacques P�pin, in a volume that describes their entries into the culinary world. TV tie-in. 40,000 first printing.

Review

."..quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal

...quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting. --Library Journal"

..".quite an entertaining read...nuanced insights...provides inspiration to scores of neophytes in waiting."--Library Journal

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