Chef's Book of Formulas, Yields, and Sizes
Language: English
Published by Van Nostrand Reinhold, 1990
- First Edition
- Hardcover
- Used
Seller: Inga's Original Choices, Piggott, AR, U.S.A.Inga's Original Choices
AbeBooks seller since June 16, 2000
Condition: Used - Near fine
£ 11.05
Quantity: 1 available
Add to basketItem description from seller
Complete number line [1 - 10] at copyright page. No remainder marks. Pages [338 including index] clean, unmarked, binding tight and square. Black boards, clean, bright gilt lettering. Dust jacket clean, crisp, colors bright, minor edge wear, small mild moisture mark at rear top corner. By author of The Banquet Business. Media Mail, Priority & most international shipping include free tracking information. Every book listed is located in my smoke free and climate controlled shop. All are inspected by me and will have qualities and/or flaws described.
Seller Inventory # 014909
- Title
- Chef's Book of Formulas, Yields, and Sizes
- Author
- Schmidt, Arno
- Publisher
- Van Nostrand Reinhold
- Publication year
- 1990
- Condition
- Near Fine
- Dust jacket
- Very Good-
- Binding
- Hard Cover
- Language
- English
- ISBN 10
- 0442318359
- ISBN 13
- 9780442318352
- Edition
- First Edition First Printing.
- Seller catalogs
- Cooking & Entertaining, Reference, Science & Technology
"Synopsis" may belong to another edition of this title.
From the Back Cover
The Chef’s Book of Formulas, Yields, and Sizes is a powerful tool for controlling food costs in any foodservice operation. Now in an updated third edition, this encyclopedic reference is packed with helpful, practical information, including kitchen yields for more than 2,000 ingredients listed by food groups, sample purchase quantities, suggested serving sizes, tips and tricks for working with various ingredients, and other helpful tools for getting the most out of any size budget.
This Third Edition broadens the knowledge of seasoned chefs and novices alike with new material on 150 previously unlisted ingredients, as well as:
- Coverage of ingredients unique to Indian, Chinese, Latin, and Japanese cooking
- Information on caloric counts, nutrition, and seasonal foods
- Serving sizes accepted in most fine restaurants
A versatile, exhaustive resource, the Chef’s Book of Formulas, Yields, and Sizes also offers many informative, easy–to–read tables for quick access to facts on can and bottle sizes, weights and measures, steam table pan sizes, and table and tablecloth sizes, as well as more than fifty basic, large–quantity recipes for mousses, soups, dough, cakes, and much more.
The Chef’s Book of Formulas, Yields, and Sizes, Third Edition is absolutely indispensable for any foodservice professional who must calculate costs for inventory management or determine exact measurements for portion control.
"About the title" may belong to another edition of this title.
Inga's Original Choices
Piggott, AR, U.S.A.
AbeBooks seller since June 16, 2000
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 4.44 | £ 8.87 |
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Store description
My main business is the operation of a custom frame shop and art gallery (specializing in original art and antique prints). Since writing, illustrating, the design and manufacture of books are art forms, I have included books in my gallery. Most are vintage, antique, or just previously read, and include first editions as well as signed editions. Over half of my inventory is non-fiction. I enjoy my framing business but I LOVE my book business!
Specialty
mostly German, foreign language books, or previously read, antique, vintage, out of print, Rare & Collectible, first editionsSeller's business information
Inga's Original Choices
AR, U.S.A.
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Inga's Original Choices, sole proprietorship
1417 East Main Street, Piggott, Arkansas 72454, USA
email address: booxoldandnew@gmail.com
Phone & fax: 870 598 3405
Authorized representative: Inga Eubanks
Arkansas Sales and Use Tax Permit: 161332-11-001
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