Cheese - A Complete Guide to Over 300 Cheeses of Distinction

Language: English

Published by Mitchell Beazley, London, 1999

1840000805 / 9781840000801

  • First Edition
  • Hardcover
  • Used
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Seller: Books & Bygones, Reading, United KingdomBooks & Bygones

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Hardcover

Condition: Used - Very good

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Item description from seller

192 pages. This is an invaluable reference guide to the cheeses of the world, arranged by style to enable you to select easily the chesses that you enjoy. Size: 8vo - over 7¾" - 9¾" tall.

Seller Inventory # 23437

Title
Cheese - A Complete Guide to Over 300 Cheeses of Distinction
Author
Harbutt, Juliet
Publisher
Mitchell Beazley, London
Publication year
1999
Condition
Very Good
Dust jacket
Very Good
Book Type
Book
Binding
Hardcover
Language
English
ISBN 10
1840000805
ISBN 13
9781840000801
Edition
First Edition.
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Cookery, Cookery - History and Reference

Books & Bygones

Reading, United Kingdom

4-star seller

AbeBooks seller since May 27, 1999

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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk

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