Chasing Chiles; Hot Spots Along the Pepper Trail
Language: English
Published by Chelsea Green Publishing, White River Junction, VT, 2011
- First Edition
- Softcover
- New
Seller: Books by White/Walnut Valley Books, Winfield, KS, U.S.A.Books by White/Walnut Valley Books
AbeBooks seller since February 1, 2011
Condition: New
£ 7.70
Quantity: 3 available
Add to basketItem description from seller
Chelsea Green Publishing, White River Junction, VT. 2011. Softcover/Trade Wraps. Stated First Printing February 2011/First Printing by Line Number. Book is tight, square, and unmarked. Book Condition: New; with light rubbing to panels. No DJ. Printed card stock wraps. Wraps are not bent or folded; spine is not creased or split; text is secure in binding. 193 pp 8vo In this book, three pepper-loving gastronauts- an agroecologist, a chef, and an ethnobotanist- set out to uncover the sources of America's rarest heirloom chile varieties. They travel to Mexico and across the USA on a pepper pilgrimage to discover the future of place-based foods through lens of the iconic crop. Chiles are grown on every continent and assimilated into many cuisines but are tied to place and culture which does not bode well for the future. A clean pristine copy.
Seller Inventory # 018105
- Title
- Chasing Chiles; Hot Spots Along the Pepper Trail
- Author
- Kurt Michael Friese, Kraig Kraft, Gary Paul Habhan
- Publisher
- Chelsea Green Publishing, White River Junction, VT
- Publication year
- 2011
- Condition
- New
- Dust jacket
- No Jacket
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 1603582509
- ISBN 13
- 9781603582506
- Edition
- 1st Edition
- Printing
- 1st Printing
- Dimensions
- 8vo - over 7¾ - 9¾" tall
- Seller catalogs
- Cookbooks, Food/Cooking/Recipes, Horticulture/Agriculture/Animal Science
Chasing Chiles looks at both the future of place-based foods and the effects of climate change on agriculture through the lens of the chile pepper-from the farmers who cultivate this iconic crop to the cuisines and cultural traditions in which peppers play a huge role.
Why chile peppers? Both a spice and a vegetable, chile peppers have captivated imaginations and taste buds for thousands of years. Native to Mesoamerica and the New World, chiles are currently grown on every continent, since their relatively recent introduction to Europe (in the early 1500s via Christopher Columbus). Chiles are delicious, dynamic, and very diverse-they have been rapidly adopted, adapted, and assimilated into numerous world cuisines, and while malleable to a degree, certain heirloom varieties are deeply tied to place and culture-but now accelerating climate change may be scrambling their terroir.
Over a year-long journey, three pepper-loving gastronauts-an agroecologist, a chef, and an ethnobotanist-set out to find the real stories of America's rarest heirloom chile varieties, and learn about the changing climate from farmers and other people who live by the pepper, and who, lately, have been adapting to shifting growing conditions and weather patterns. They put a face on an issue that has been made far too abstract for our own good.
Chasing Chiles is not your archetypal book about climate change, with facts and computer models delivered by a distant narrator. On the contrary, these three dedicated chileheads look and listen, sit down to eat, and get stories and recipes from on the ground-in farmers' fields, local cafes, and the desert-scrub hillsides across North America. From the Sonoran Desert to Santa Fe and St. Augustine (the two oldest cities in the U.S.), from the marshes of Avery Island in Cajun Louisiana to the thin limestone soils of the Yucatan, this book looks at how and why climate change will continue to affect our palates and our producers, and how it already has.
"Synopsis" may belong to another edition of this title.
About the Author
Gary Paul Nabhan is an internationally celebrated nature writer, food and farming activist, and proponent of conserving the links between biodiversity and cultural diversity. He holds the W.K. Kellogg Endowed Chair in Sustainable Food Systems at the University of Arizona Southwest Center, where he works with students, faculty, and non-profits to build a more just, nutritious, sustainable, and climate-resilient foodshed spanning the US/Mexico border. He’s also the author of numerous books, including Growing Food in a Hotter, Drier Land, Renewing America’s Food Traditions, and Chasing Chiles. He lives in southern Arizona.
Kraig Kraft is an agroecologist and writer based in Managua, Nicaragua. He completed his PhD on the origins and diversity of wild and domesticated chile peppers at the University of California, Davis. Kraft is the author of a popular blog titled Chasing Chiles, and has written for several regional magazines, including Edible Sacramento, as well as technical journals, and is currently working on a coffee sustainability project in Central America. He is the author of Chasing Chiles: Hot Spots along the Pepper Trail, along with Gary Paul Nabhan and Kurt Michael Friese.
"About the title" may belong to another edition of this title.
Books by White/Walnut Valley Books
Winfield, KS, U.S.A.
AbeBooks seller since February 1, 2011
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