Cereals Processing Technology

Language: English

Published by Bio-Green Elsevier, 2015

9351073297 / 9789351073291

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  • Hardcover
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Cereals processing is one of the oldest and most important of all food technologies. Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produce them. It is designed for all those involved in cereals processing, whether raw material producers and refiners needing to match the needs of secondary processors manufacturing the final product for the consumer, or secondary processors benchmarking their operations against best practice in their sector and across cereals processing as a whole. Gavin Owens has worked for Odlum Group Ltd, Ireland's largest flour miller and has undertaken research in cereals processing at the internationally renowned Satake Centre for Grain Process Engineering at the University of Manchester Institute of Science and Technology. He is now an independent consultant. (jacket).

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Title
Cereals Processing Technology
Author
Gavin Owens
Publisher
Bio-Green Elsevier
Publication year
2015
Condition
New
Binding
Hardcover
Language
English
ISBN 10
9351073297
ISBN 13
9789351073291
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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