Cereal Grains: Assessing and Managing Quality

Language: English

Published by Bio-Green Elsevier, 2015

9351073270 / 9789351073277

  • First Edition
  • Hardcover
  • New
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Seller: Vedams eBooks (P) Ltd, New Delhi, IndiaVedams eBooks (P) Ltd

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Hardcover

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Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management. Cereal grains: assessing and managing quality provides a convenient and comprehensive overview of academic research and industry best practice in these areas. After an initial chapter introducing the themes of the book, further chapters in Part one review cereal grain morphology and composition and the diversity of uses of cereal grains. Chapters in Part two convey the characteristics and quality requirements of particular cereals, including wheat, rye, corn and rice. The use of analytical methods at different stages of the value-addition chain is the subject of Part three. The final section in the book reviews factors affecting grain quality such as breeding, storage and grain processing, and also possible future developments. With its expert team of editors and authors, Cereal grains: assessing and managing quality is a valuable reference for all those involved in the production and processing of cereal grains worldwide.…

Seller Inventory # 115576

Title
Cereal Grains: Assessing and Managing Quality
Author
edited by C. W. Wrigley and I. L. Batey
Publisher
Bio-Green Elsevier
Publication year
2015
Condition
New
Dust jacket
New
Binding
Hardcover
Language
English
ISBN 10
9351073270
ISBN 13
9789351073277
Edition
1st Edition

Vedams eBooks (P) Ltd

New Delhi, India

4-star seller

AbeBooks seller since January 30, 2009

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