Catering Handbook {FIRST EDITION}

Language: English

Published by Van Nostrand Reinhold, New York, New York, U.S.A., 1991

0442007280 / 9780442007287

  • First Edition
  • Hardcover
  • Used
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Seller: Glued To The Tube Books, Minneapolis, MN, U.S.A.Glued To The Tube Books

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Hardcover

Condition: Used - Fine

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Item description from seller

"Our experience and combined 30 years in food service gave us confidence that we could produce such a text. The CATERING HANDBOOK is the result of our mutual endeavors. We believe that the book is an invaluable source of information covering all aspects of catering and the numerous problems that may be encountered by the starting caterer." THis book has 290 pages.

Title
Catering Handbook {FIRST EDITION}
Author
Weiss, Edith and Hal Weiss
Publisher
Van Nostrand Reinhold, New York, New York, U.S.A.
Publication year
1991
Condition
Fine
Dust jacket
No Jacket
Binding
Illustrated Hardcover
Language
English
ISBN 10
0442007280
ISBN 13
9780442007287
Edition
First Edition {First Printing}
Dimensions
8vo - over 7¾" - 9¾" Tall
Seller catalogs
Business, Management

Glued To The Tube Books

Minneapolis, MN, U.S.A.

4-star seller

AbeBooks seller since November 13, 2002

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