Cashew : Production and Processing Technology: Recent Advances
Language: English
Published by New India Publishing Agency, 2015
- First Edition
- Hardcover
- New
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Item description from seller
Contents: 1. Introduction. 2. History: origin and geographical distribution. 3. Cashew area, production, productivity, export and import. 4. Soil and climate. 5. Biodiversity and crop improvement. 6. Cashew varieties. 7. Propagation and production of planting material. 8. Cashew morphology and tree characteristics. 9. Pollination technique in cashew. 10. Establishment of cashew orchards. 11. Integrated nutrient management in cashew. 12. Canopy management in cashew. 13. Rejuvenation of old cashew orchard. 14. Irrigation and water management in cashew. 15. Intercropping and covercropping. 16. Interculture operation. 17. Maturity, harvesting, yield and post harvest handling. 18. Post harvest storage. 19. Marketing of raw nuts. 20. Nutritive value of cashew kernel and apple. 21. Cashew nut processing. 22. Cashew apple processing. 23. Pests and diseases of cashew. 24. Economics for cashew cultivation. 25. Constraints, technologies developed, future and development strategies and innovation in horticulture. Cashew (Anacardium occidentale L. f. Anacardiaceae) is very important and dollar earning plantation crop. A systematic compilation on various aspects has been covered in this book. This book will be helpful to students and teachers of horticulture, agriculture and forestry, scientists, researchers, cashew growers and processors including small scale processing unit holders.…
Seller Inventory # 115359
- Title
- Cashew : Production and Processing Technology: Recent Advances
- Author
- R.C. Gajbhiye and B.V. Padhiar
- Publisher
- New India Publishing Agency
- Publication year
- 2015
- Condition
- New
- Dust jacket
- New
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 9383305827
- ISBN 13
- 9789383305827
- Edition
- 1st Edition
"Synopsis" may belong to another edition of this title.
About the Author
B. V. Padhiar, born in small farming family in 1952 and completed his schooling at village level. Then he graduated with B.Sc. (Agri.) in 1973 and did his M.Sc. and Ph. D. in Horticulture from Gujarat Agricultural University. In Gujarat Agri. University, he joined in 1974 and has vast experience of 40 in the field years of education, research and extension. At present, he is Professor of Horticulture, Dept. of Fruit Science and Plantation, Spices, Medicinal and Aromatic Crops and Research Scientist (Hort.) at Regional Hort. Res. Station, ASPEE College of Horticulture and Forestry, Navsari Agricultural University (erstwhile Gujarat Agril. Uni.), Navsari. Award of Best Teacher in the field of Horticulture during 2011 at Navsari Agricultural University is in his credit. He was instrumental in the projects of Indian Cotton Mills Federation at Bharuch and All India Coordinated Res. Project on Mango (ICAR) at Paria Dist. Valsad. He has published more than 24 research papers in journals of national and international repute. As a researcher, he was instrumental in release cotton var., Deshi Hyb. Cotton -1, mango hybrid var. Sonpari, vegetable var. GNPG-1 of pointed gourd. Several popular articles have been published for farming community. He has also written more than 9 chapters in different books including Gujarati Vishwakash. More than 10 TV programmes, management of Krishi Mela and Horticulture Fair, Seminars on different aspects on hi-tech Horticulture, Global Conference, etc. on his credit. He acted as Secretary of Horticultural Society of Gujarat and presently acting as Vice-President of the society. He has guided 14 post graduate students and 4 Ph.D.students in the field of Fruit Science. He has published two practical manuals for UG students. As a Cultural Advisor and Chairman of the Students' Representative Council, he inspired the students for co-curricular activities at Inter -University and national level.
"About the title" may belong to another edition of this title.
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