Carving Made Easy; or, Practical Instructions for Diners-Out. Illustrated with Engravings of Fish, Flesh, and Fowl, and Appropriate Instructions whereby a Complete and Skilful Knowledge of the Useful Art of Carving may be attained, and the Usages of the Dinner-Table duly observed. By A. Merrythought.

COOKERY.

Published by London: Groombridge and Sons, 1857
Condition: Used

Sold by Peter Harrington. ABA/ ILAB., London, United Kingdom

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