Caribbean Food Made Easy with Levi Roots

Levi Roots

114 ratings by Goodreads

Language: English

Published by Mitchell Beazley, London England, 2009

1845335252 / 9781845335250

  • First Edition
  • Hardcover
  • Used
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Seller: The London Bookworm, East Sussex, United KingdomThe London Bookworm

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Hardcover

Condition: Used - Fine

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Hardback. First Edition. Caribbean Food Made Easy with Levi Roots. This book's 100 recipes include many Caribbean favourites, oftern modernized with a delicious twist. For instance, sticky jerk chicken wings are barbequed with sugarered oranged, a chicken curry contains exotic fruits such as mangoes, traditional patties are made with smoked haddock, and a Caribbean ginger cake has a surprising lime icing. But Levi doesn't stop there - he also creates new 'classics' using his favourite Caribbean ingreadients. Prawns are served in a hot potato curry' fried chicken is cooked in caramelized lime; sweet potatoes are turned into shoestring fries; coconut is used to flavour creme brulee and bread and butter pudding; and banana is made into dumplings, muffins and even a sauce. Illustrated throughout. 192 pp. (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).…

Seller Inventory # 111431

Title
Caribbean Food Made Easy with Levi Roots
Author
Levi Roots
Publisher
Mitchell Beazley, London England
Publication year
2009
Condition
Fine
Dust jacket
Near Fine
Binding
Decorative Illustrated Boards
Language
English
ISBN 10
1845335252
ISBN 13
9781845335250
Edition
First Edition
Dimensions
4to - over 9¾" - 12" Tall Quarto
Seller catalogs
Food and Cooking and Wines

The London Bookworm

East Sussex, United Kingdom

5-star seller

AbeBooks seller since April 5, 2000

Shipping rates from United Kingdom to U.S.A.

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