A Campbell Cookbook COOKING WITH SOUP 608 total ideas and recipes/spiralbound

Language: English

Published by Campbell Soup Company, Camden NJ, 1972

  • First Edition
  • Hardcover
  • Used
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Seller: ALEXANDER POPE, Kent, CT, U.S.A.ALEXANDER POPE

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AbeBooks seller since October 9, 2023

Hardcover

Condition: Used - Good

£ 16.89

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Item description from seller

A Campbell Cookbook First edition eleventh printing April 1972. 200-page spiralbound cookbook It features 608 recipes utilizing condensed soups as a fast base for everyday mid-century cooking with full page glossy color photos throughout by photographers working directly out of the Campbell Test Kitchens in Camden, New Jersey. GOOD solid copy. No past names or marginalia. Light splash mark on the lower right corner of the title page. Pages are bright and clear with line drawings t accentuate some of the instructions. Sauce Starters: Condensed cream soups (like Cream of Mushroom or Celery) replace traditional white or Béchamel sauces. Casserole Cooking with Soup: Formulas: Guides on how to mix and match meats, vegetables, and a can of soup for quick weeknight bakes. Flavor Shortcuts: Using tomato, cheese, or onion soups to instantly season gravies and skillet meats.

Seller Inventory # ABE-1786540699819

Bibliographic details

Title
A Campbell Cookbook COOKING WITH SOUP 608 total ideas and recipes/spiralbound
Author
Carolyn Campbell, editor
Publisher
Campbell Soup Company, Camden NJ
Publication year
1972
Condition
Good
Dust jacket
No Jacket
Binding
Hardcover
Language
English
Illustrator
photographers working directly out of the Campbell Test Kitchens
Edition
1st Edition
Printing
5th or later Printing
Seller catalogs
Cooking

ALEXANDER POPE

Kent, CT, U.S.A.

5-star seller

AbeBooks seller since October 9, 2023

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ALEXANDER POPE

CT, U.S.A.