The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Johnson, Paul, Harlow, Jay, Cronin, Isaac

ISBN 10: 1616083441 ISBN 13: 9781616083441

Published by Skyhorse Publishing Company, Incorporated, 2011

Language: English

Condition: Used - Good Hardcover

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Bibliographic Details

Title

The California Seafood Cookbook : A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

Publisher

Skyhorse Publishing Company, Incorporated

Publication Date

2011

Language

English

ISBN 10

1616083441

ISBN 13

9781616083441

Binding

Hardcover

Edition

1st Edition.

Condition

Good

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Synopsis

First published in 1983, The California Seafood Cookbook has sold 128,000 copies—and counting! This beautiful encyclopedic guide to seafood cooking is complete with 150 recipes emphasizing simplicity, fresh ingredients, and ethnic and regional tastes, as well as an innovative approach to the infinite possibilities of this popular cuisine. The seventy-five species portraits and the illustrated techniques will prove useful to cooks and seafood lovers. Fully half the featured species are found in Gulf, Pacific, and Atlantic waters, and each recipe suggests appropriate alternative fish and shellfish from other regions.

Book Description

A Cook's Guide to the Fish and Shellfish of California, the Pacific Coast, and Beyond

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Better World Books (https://www.BetterWorldBooks.com) is a for-profit, socially conscious business and a global online bookseller that collects and sells new and used books online, matching each purchase with a book donation. Each sale generates funds for literacy and education initiatives in the U.S., the UK, and around the world. Since its launch in 2003, Better World Books has raised $33 million for libraries and literacy, donated over 32 million books, and reused or recycled more than 397 million books.

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