Soft cover with folded flap edges. 141 pp. Index. Illustrated. Bess Cleavland's adaption reads like a modern cookbook, easy and attainable. Each mission is presented with a brief history and a black-and-white photo, followed by recipes that are heavily influenced by the Mexican, Spanish, and Native Americans of each area. Tucked in amongst the everyday type dishes, are recipes for the making of leaf lard, sausage, cheese, and wine; the preparation of cider, vinegar, olive oil, and raisins; the baking of bread; the corning and the curing of beef and pork. For those who appreciate the distinctive flavor of wild game, here are directions for preparing duck and quail, squirrel and rabbit meat, bear and venison. Laid in is a postcard The California Missions, now toned along the edges. Edges are age toned and lightly worn. Seller Inventory # 10086

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Bibliographic Details

Title: California Mission Recipes : Adapted for ...

Publisher: Charles E Tuttle, Rutland, Vermont & Tokyo, Japan

Publication Date: 1965

Binding: Softcover

Condition: Very Good

Edition: First Edition.

Store Description

E Ridge fine Books is a general used and out-of-print bookstore. Email is the preferred method of contact with inquires responded to within 24 hours. Please use a phone call if direct or immediate information is required (951) 265-4578 (personal cell phone). Thank you.

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E Ridge Fine Books
CA, U.S.A.

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