CULINARIA - THE UNITED STATES, A Culinary Discovery
Danforth, Randi; Peter Feierabend, Gary Chassman
Language: English
Published by Konemann, Koln, 1998
- First Edition
- Hardcover
- Used
Seller: Ed Buryn Books, Nevada City, CA, U.S.A.Ed Buryn Books
AbeBooks seller since April 10, 2008
Condition: Used
£ 62.12
Quantity: 1 available
Add to basketItem description from seller
Collection of select food-related subjects exploring the world of American cuisine. Many color photographs, recipes. Bright crisp clean copy of gorgeous book. 11-1/2 x 12-1/2, 512 pp, color photos, maps, index, tables, blue endpapers. Fine unmarked, in Near Fine jacket w one small lower edge tear. Oversize Hardcover, in color illus jacket.
Seller Inventory # 20453
- Title
- CULINARIA - THE UNITED STATES, A Culinary Discovery
- Author
- Danforth, Randi; Peter Feierabend, Gary Chassman
- Publisher
- Konemann, Koln
- Publication year
- 1998
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 3829002599
- ISBN 13
- 9783829002592
- Edition
- 1st printing.
"Synopsis" may belong to another edition of this title.
Review
Typically, each chapter is introduced with a look at the region's quintessential crops and foods--apples, berries, and cheese in the Northwest; oranges, olives, asparagus, and avocados in California. Dispersed among colour photographs and a feast of food and drink wisdom are recipes inspired by each region's speciality. A simple recipe for Pasta with Asparagus and Mushrooms makes good use of California's succulent vegetables; Oregon Trail Soup, a dish brimming with buttery beans, evokes a feel for the Great Plains, campfires, and cowboys! Neatly balanced within each chapter are recipes and commentaries on both classic cooking and ethnic cooking. In the Pacific Northwest, Japanese sashimi (raw fish) is all the rage in Seattle's thriving international district. Just down the road, traditional freshwater salmon is a favourite at the city's oldest food market, the Pike Place Market. Snippets of history, recipe ideas, and inspiration accompany each locale, whether in Seattle, New York, or a far-flung Midwestern homestead. This is an excellent and all-encompassing guide to the foods and culinary history of the United States. --Naomi Gesinger, Amazon.com
"About the title" may belong to another edition of this title.
Ed Buryn Books
Nevada City, CA, U.S.A.
AbeBooks seller since April 10, 2008
Shipping rates within U.S.A.
| Item | 5 to 14 business days | 2 to 4 business days |
|---|---|---|
| First item | £ 4.33 | £ 7.50 |
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Store description
Mail-order bookseller at: PO Box 720, Nevada City CA 95959. My physical address for UPS etc is 15321 Wet Hill Road, Nevada City CA 95959; book orders may also be mailed to this address. Used, rare, out of print. Books available in all categories. However, only a small fraction of my book inventory is listed online so far. Monday through Saturday 10:30am-5:30pm. Besides selling books, I have written, edited, illustrated (art & photos), designed, and published numerous books. My author's credits include several travel titles including "Vagabonding in Europe & North Africa" and "Vagabonding in the USA," a tarot deck called the "William Blake Tarot of the Creative Imagination," and a book of poetry entitled "Sacred Southwest Suite."…
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Many other types of books, History, USA, Writing, Language, Poetry, Fiction (Hardcover & Paperback), Women, Women's Issues, Love, Marriage, Sex, Biography, Self-Help, Crafts, Arts, Spirituality, Religion, Inspirational, Metaphysical, Occult, TarotSeller's business information
Ed Buryn Books
CA, U.S.A.
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