CREACIONES E ICONOS Culinarios De Los Andes 50 Recipes for Culinary Innovation / LOS ANDES Y LOS ALIMENTOS DEL FUTURO 50 Andean Future Foods

Published by International Potato Center, Lima Peru, 2021

  • First Edition
  • Hardcover
  • Used
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Seller: J. W. Mah, Burnaby, BC, CanadaJ. W. Mah

5-star seller

AbeBooks seller since October 30, 1997

Hardcover

Condition: Used - As new

£ 221.90

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Item description from seller

(PERU) Presumed 1st edition ( the books are still in shrinkwrap). New in shrinkwrap in about Fine slipcase with a hint of rubbing to panel gloss. Two hardcover books with dust jackets in slipcase. Each book is about 200pp. The text is in Spanish and in English (I believe). The International Potato Center (CIP) celebrates 50 years of work in the Andes. Five decades of traveling the mountains, hand in hand with farmers and researchers, contributed to science in pursuit of global food security. In 1971, they took on the challenge of conserving the diversity of crops,roots and tubers of the region for future generations. Today, CIP holds the world's largest collection of potatoes, ocas, achiras, and ahipas, among other Andean crops. In doing so, they work with hundreds of Andean communities to preserve the diversity of the planet's edible species. The diversity in these mountains remains alive, vibrant, and continually adapting to changing conditions. The Andes are a vast laboratory of evolution that sustains thousands of families, ensuring a source of nutrition and offering options for food production in the world's most extreme and highest-altitude agricultural frontier. Previously considered forgotten crops, Andean agrobiodiversity now provides the Food of the Future. Its properties (nutritional, medicinal, and genetic) are unique and are the foundation of the new sustainable development needed by this magical and challenging territory. A very heavy set. (12.0 JM Size: Folio - over 12" - 15" tall.…

Seller Inventory # 08244

Bibliographic details

Title
CREACIONES E ICONOS Culinarios De Los Andes 50 Recipes for Culinary Innovation / LOS ANDES Y LOS ALIMENTOS DEL FUTURO 50 Andean Future Foods
Author
Various Authors
Publisher
International Potato Center, Lima Peru
Publication year
2021
Condition
As New
Dust jacket
As New
Binding
Hardcover
Edition
1st.
Seller catalogs
Food Writing and General Cookbooks, Foreign Languages, Language Study, Linguistics

J. W. Mah

Burnaby, BC, Canada

5-star seller

AbeBooks seller since October 30, 1997

Shipping rates from Canada to U.S.A.

Item7 to 14 business days4 to 6 business days
First item£ 6.80£ 11.34
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Store description

JWMah is strictly an on-line Bookseller, and we been selling out-of-print, used and rare books on the Internet since 1997. Our stock consists of a good balance of fiction and non-fiction books in a wide range of subjects. We also sell classical LP records. Our Art books, Cookbooks, books on Food and Wine, Canadian Cookbooks, Canadiana, Travel and Exploration catalogues are worth a look. We are not set up for people to physically browse our books but we would be happy to send you a digital catalogue of the books that we have in your interest area. Please contact us by email at jwmah@telus.net. We examine each book that we sell and try our best to grade the books conservatively. We are strictly an internet business, so usually the books put up for sale are in stock. We try update our books every day or so in order that our listings are as fresh as possible. It is best to contact us by e-mail or by telephone to reserve a book, as some books sell quickly. We are located in Canada's westcoast and we ship internationally.…

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Canadian Fiction and Poetry, Biography, Canadian Cookbooks, Dance and Performing Arts, Military and War, Food writing and General Cookbooks, Bee books, Art, The Sea and Ships, Travel and Exploration

Seller's business information

J. W. Mah

BC, Canada