COUNTRYWISE COUNTRY COOKBOOK. By Mike Robinson.
Language: English
Published by Pavilion Books / ITV. London. 2011, 2011
- First Edition
- Hardcover
- New
Seller: Coch-y-Bonddu Books Ltd, MACHYNLLETH, United KingdomCoch-y-Bonddu Books Ltd
AbeBooks seller since March 28, 1999
Association member: PBFA
Condition: New
£ 2.95
Quantity: 5 available
Add to basketItem description from seller
ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2011). 2011 1st edition. 4to (198 x 255mm). Pp240. Colour photographs throughout. Matt pictorial boards, issued without a dust-wrapper. Fine new copy. Mike Robinson presents a large selection of recipes taken from ITV1's 'Countrywise' and 'Countrywise Kitchen'. Workmanlike recipes for a wide range of fish, meat and plants, all of which may be foraged for or bought from a shop, and many can be raised at home. All the recipes seem easily adaptable to different but related ingredients. Chapters include: Meat - roasting, skewers of beef, oxtail suet pudding, Scotch eggs; Deer - roast venison, pave of venison, mulligatawny, potted meat; Rabbit and hare - hare ragu, rabbit and prune faggots, rabbit pie; Birds - pot roasted quail, pheasant stroganoff, pheasant Kiev, casserole, roast woodcock, roast goose, woodpigeon, chicken, Aylesbury duck, teal; Sea fish - monkfish, Cornish chowder, roast hake, grilled mackerel, soused mackerel, bass, Dover sole, sardines, crab, cockles, lobster, oysters; River fish - salmon, cured salmon, poached sea trout, brown trout, crayfish soup, smoked eel soup; Cheese and milk - rarebit, goat's cheese, baked Waterloo or Camembert, stilton mousse, winter reblochon pasties; Mushrooms - salads, devilled mushrooms, baked mushrooms, omelette; Vegetables - asparagus and cheese tart, creamed spinach with parmesan, watercress soup, risotto, chilled courgette soup, pea and broad bean mash, fried potatoes, linguine, cauliflower croquettes, ratatouille; Puddings; Bread, preserves and basics. And much else besides. PREVIOUS PRICE GBP 20.00.…
Seller Inventory # 28721
- Title
- COUNTRYWISE COUNTRY COOKBOOK. By Mike Robinson.
- Author
- Robinson (Mike).
- Publisher
- Pavilion Books / ITV. London. 2011
- Publication year
- 2011
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1862059322
- ISBN 13
- 9781862059320
- Edition
- 1st Edition
A TV tie-in to the primetime ITV series Countrywise and Countrywise Kitchen, both co-presented by Mike Robinson, due to be aired April-June 2011. With more than 100 recipes and gorgeous specially commissioned photographs.
Countrywise Kitchen proved one of the most popular food series of 2010, with viewing figures regularly hitting over 4 million when it aired on ITV1 primetime. Now, for the first time, its co-presenter and chef Mike Robinson brings you the best recipes of the 2010 and 2011 series – plus dishes from its sister show Countrywise, which is now entering its third series.
There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts and soups sit alongside cakes, puddings and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide – from a roast shoulder of pork to a Thai noodle soup.
All the recipes are simple to prepare and even those with the most surprising flavours are created from everyday ingredients that can be bought from the supermarket.
Packed with information on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.
"Synopsis" may belong to another edition of this title.
About the Author
Mike Robinson is the chef and co-presenter of the enormously successful primetime TV series Countrywise and Countrywise Kitchen. Now in its third series, with 8 x 1 hour episodes scheduled for ITV1 8pm tuesdays in April and May, Countrywise regularly attracts 4.5 million viewers per episode. Countrywise Kitchen was launched in 2010 to similar viewing figures, and a new series of 6 episodes has been commissioned for primetime ITV1 in May/June 2011. Mike is also a gamekeeper, and manages four estates in his home county of Berkshire. He runs a cookery school and pub, The Pot Kiln, and is co-proprietor of the Michelin starred London pub The Harwood Arms.
"About the title" may belong to another edition of this title.
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PAUL MORGAN IS A LEADING DEALER in scarce, out-of-print & new books on fishing and field sports. Paul has developed this business over more than forty years. His business, Coch-y-Bonddu Books Ltd., carries the world's largest range of books on fishing and field sports, sporting guns and dogs, deer, big game hunting & falconry. Coch-y-Bonddu Books is also a noted publisher of fine sporting works, as well as being the custodian of the famous Flyfisher's Classic Library imprint. Under Paul's editorial direction, the list of titles available under both his Coch-y- Bonddu Books imprint and the Flyfisher's Classic Library imprint grows by the month. Coch-y-Bonddu Books Ltd., incorporated in the United Kingdom, Company No. 04636991. Registered address: 15 Heol Penrallt, Machynlleth, Powys, SY20 8AG. Business and correspondence Address: 13 Heol Pentrerhedyn, Machynlleth, Powys, SY20 8DG.…
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