HOW COOKING WORKS an Indispensable Kitchen Handbook
Sylvia Rosenthal & Fran Shinagel
Language: English
Published by Macmillan Publishing, New York, 1981
- First Edition
- Hardcover
- Used
Seller: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, CanadaCOOK AND BAKERS BOOKS
AbeBooks seller since August 6, 1999
Condition: Used - Very good
£ 28.23
Quantity: 1 available
Add to basketItem description from seller
**Bundle Up & Save On Postage** Dust jacket has small repairs bottom edge, text has light shelf-wear on bottom edge and foxing on top edge, otherwise very clean and well bound. 8 X 10" 600 pages. Weight over 1Kg. How Cooking Works is the first major handbook that fully explains the whys of what you do in the kitchen. It uses recipes as supporting material to back up basic culinary principles. With 200 illustrations and 500 recipes, How Cooking Works is the equivalent of taking an expensive series of lessons in a prestigious cooking school. And, you get to eat the fabulous results from your efforts.
Seller Inventory # 45579
- Title
- HOW COOKING WORKS an Indispensable Kitchen Handbook
- Author
- Sylvia Rosenthal & Fran Shinagel
- Publisher
- Macmillan Publishing, New York
- Publication year
- 1981
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0026050900
- ISBN 13
- 9780026050906
- Illustrator
- Cal Sacks and Ray Skibinski
- Edition
- First Printing
- Seller catalogs
- Cookbooks, Food & Drink, Cooking : Techniques
"Synopsis" may belong to another edition of this title.
COOK AND BAKERS BOOKS
PARKSVILLE, VANCOUVER ISLAND, BC, Canada
AbeBooks seller since August 6, 1999
Shipping rates from Canada to U.S.A.
| Item | 13 to 15 business days | 10 to 10 business days |
|---|---|---|
| First item | £ 16.29 | £ 27.41 |
Payment methods
- Cash
Store description
Welcome to my book store! It's filled with beautiful Cookbooks from all around the world. We also have a well choses and interesting collection of Non-Fiction books that touch on many subjects. Pause for a while and have a look through our catalogues. If you have any questions, I can help. For Canadian orders we use Canada Post's Flat-Rate Shipping boxes. With a weight limit of 5kg there's always room for another book or two at no extra shipping charge. Enjoy yourself!
Specialty
Food and Drink | Non-Fiction | Fiction | Children's BooksSeller's business information
COOK AND BAKERS BOOKS
BC, Canada
Terms of sale
Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.
Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada
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We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.
OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca
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