COOKING THE ROMAN WAY : Autjentic Recipes from the Home Cooks and Trattorias of Rome

David Downie

64 ratings by Goodreads

Language: English

Published by HarpeCollins, New York, NY, 2002

0060188928 / 9780060188924

  • First Edition
  • Hardcover
  • Used
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EX-LIB/UNCIRCULATED Copy/No loan pocket. First Edition, First Printing. Text/NEW & Bright. Black boards/NF. DJ/NF, under library mylar. A cookery to tradtional delights of the Eternal City of Rome's home cooking and offerings from Rome's lively, family-run trattorias (cafes, diners &, taverns, all less formal than restorantes). 314 pgs w/color photos w/some 100 recipes. San Francisco-born author David D. Downie (1958 -) is now a Parisian. In between, the move, author, crime novelist, journalist, and food columnist Downie found time to graduate from UC Berkeley, earn a Master's Degree in Italian from Brown Univ, Rhode Island, and work as a translator, interpreter & press officer in Milan. This highly regarded cookery is rich in anecdotes of the names, hidden meanings and origins of Italian foods. Fine copy of a former libray book.

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Title
COOKING THE ROMAN WAY : Autjentic Recipes from the Home Cooks and Trattorias of Rome
Author
David Downie
Publisher
HarpeCollins, New York, NY
Publication year
2002
Condition
Very Good
Dust jacket
Near Fine
Binding
Hardcover
Language
English
ISBN 10
0060188928
ISBN 13
9780060188924
Illustrator
Alison Harris (Photographer)
Edition
First Edition, First Printing
Seller catalogs
Cookery, Cookbook, Culinary Arts, Social Sciences, Cultural Studies

100POCKETS

Berkeley, CA, U.S.A.

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AbeBooks seller since March 7, 2000

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