Dust jacket has light edge wear, text is without flaw. 6 X 9" 498 pages, weight: over 1Kg, published 1978. Organized around the basic culinary processes, this volume from one of America's master teachers is a straight-forward guide to every technique and skill any cook will ever need to know. It provides explicit and easy-to-follow instructions. For those new to cooking, it is the perfect introduction, but even experienced cooks will find it a rich source of information.

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Bibliographic Details

Title

COOKING WITH MICHAEL FIELD

Publisher

Holt, Rinehart and Winston, New York

Publication Date

1978

Language

English

ISBN 10

0030185017

ISBN 13

9780030185014

Binding

Hardcover

Edition

First Edition

Condition

Near Fine

Dust Jacket Condition

Good

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About this title

Synopsis

One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels

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Store Description

Welcome to my wonderful on-line book store! It is filled mostly with Cook Books of all sorts and from many countries around the world. We also have an excellent and interesting collection of Fiction and Non- Fiction books that touch on many subjects. Our books are arranged in catalogues and they all have accurate condition descriptions, as well as a little something about the contents of the book. First-class packaging is a priority. Shipping is expensive but you can maximize you shipping dollars by purchasing more than one book at a time. Within Canada 4 books from our collection (up to 5 Kgs in weight) can be shipped for the same cost as one book. Outside of Canada the second book will ship more or less at half-price, it all depends on the weight and destination. I hope you enjoy your visit with us and if you would like more information about a book or have shipping questions just e-mail me at: cookbook@intergate.ca I'm always glad to help, Valerie

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COOK AND BAKERS BOOKS
BC, Canada

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Terms of Sale

Thank you for shopping at Cook and Bakers Books. We have been selling books on-line since 1999. All of our orders are processed by Abebooks and shipped by Canada Post. Sorry, no personal shopping or phone orders please. If you have any questions please contact us at cookbook@intergate.ca and we will be happy to help.

Valerie Bradshaw
Po Box 1903
Parksville, Vancouver Island
British Columbia, V9P 2H6 Canada

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Shipping Terms

We use Canada Post as our shipping agent. Our books are always well packaged to protect against damage during transit.

OVERSEAS SHIPPING: The cost of OverSeas shipping is calculated on an average sized book weighing under 1Kg. being sent by Air-Mail, with a Tracking Number and Insurance. If you Do Not require speed, tracking or insurance, less expensive options may be available. Please inquire: cookbook@intergate.ca

**** The tracking number will be e-mailed to you. Please follow the tracking at CanadaPost.ca to know when to expect delivery. Please make sure you have a safe and secure mail-box****

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Order quantity	15 to 60 business days	15 to 60 business days
First item	� 40.58	� 40.58

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