COOKING WITH MASTER CHEFS: Julia Child Introduces Sixteen of America's Great Proffessional Cooks and the Dishes That They Make in Their Own Kitchens, and She Edits Their Recipes for the Home Cook.

CHILD, Julia

173 ratings by Goodreads

Language: English

Published by Alfred A. Knopf, New York, NY, 1993

067942993X / 9780679429937

  • First Edition
  • Hardcover
  • Used
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Seller: Falls Bookstore, Readsboro, VT, U.S.A.Falls Bookstore

4-star seller

AbeBooks seller since January 5, 2004

Hardcover

Condition: Used - Fine

£ 77.19

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Item description from seller

Pastel yellow laminated hard cover with pastel green accents and black print on cover. Inscribed by Julia Child on pre- title page with photo pasted on obverse of the signing. Otherwise, tight, sound, and unmarked. 148 pages including index. Dust jacket is tan with border that has alternating red boxes with photos of chefs. DJ is in mylar and not price clipped($30.00).

Seller Inventory # 012743

Title
COOKING WITH MASTER CHEFS: Julia Child Introduces Sixteen of America's Great Proffessional Cooks and the Dishes That They Make in Their Own Kitchens, and She Edits Their Recipes for the Home Cook.
Author
CHILD, Julia
Publisher
Alfred A. Knopf, New York, NY
Publication year
1993
Condition
Fine
Dust jacket
Fine
Signed
by Author
Binding
Hardcover
Language
English
ISBN 10
067942993X
ISBN 13
9780679429937
Illustrator
Photo - Illustrated
Edition
First Edition
Dimensions
9 1/2 X 10 1/2
Seller catalogs
Cooking, General Reference

Falls Bookstore

Readsboro, VT, U.S.A.

4-star seller

AbeBooks seller since January 5, 2004

Shipping rates within U.S.A.

Item5 to 14 business days3 to 6 business days
First item£ 5.25£ 8.62
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Store description

In Home, with additional storage building. Located on Route 100, Readsboro Falls, Vermont.

Specialty

Non-Fiction, Military History, Yearbooks,, History, Pre-1990 Fiction

Seller's business information

Falls Bookstore

VT, U.S.A.