COOKING With JAPANESE FOODS, a Guide to the Traditional Natural Foods of Japan

Language: English

Published by Avery Publishing, 1993

0895295830 / 9780895295835

  • First Edition
  • Softcover
  • Used
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Seller: Ragabooks, Palo Alto, CA, U.S.A.Ragabooks

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Softcover

Condition: Used - Near fine

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Item description from seller

First Edition, 1st prntg. color photo illus black glossy pb cover, clean & bright, bndg firm, no creasing or tears, bit of rubbing along spine, top edge & tips, not affecting front or back face, exc cond overall; no interior marks, 220 pp. recipes org by category, 50+ different foods: fermented, noodles, grains, vegetable, sea vegetables, beans, teas, condiments. authors studied traditional food making in rural Japan for 1 year.

Seller Inventory # RB5045

Title
COOKING With JAPANESE FOODS, a Guide to the Traditional Natural Foods of Japan
Author
Belleme, John; Jan Belleme
Publisher
Avery Publishing
Publication year
1993
Condition
Near Fine
Binding
Soft cover
Language
English
ISBN 10
0895295830
ISBN 13
9780895295835
Edition
1st Edition
Seller catalogs
Cooking-Asia-Japan

Ragabooks

Palo Alto, CA, U.S.A.

5-star seller

AbeBooks seller since September 6, 2001

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Item5 to 14 business days3 to 6 business days
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Bookseller specializes in 1st editions, Children's illustrated literature, books on Art, Anthropology, Archaeology, Asia, SE Asia, Indonesia, Textiles, Travel & Exploration, Cooking.

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Anthropology & Ethnography, Asia, Children's Illustrated, Modern 1sts and ARCs, Textiles, Travel & Exploration, Art

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Ragabooks

CA, U.S.A.