COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND.
Published by Prospect Books, London, 2015
- First Edition
- Hardcover
- Used
Seller: Chanticleer Books, Fort Bragg, CA, U.S.A.Chanticleer Books
AbeBooks seller since March 26, 1998
Condition: Used
£ 34.62
Quantity: 1 available
Add to basketItem description from seller
670 pp., illustrated, large octavo, blue boards, jacket. A gastronomic history of the period, complete with authenticl recipes. Peter Brears is the author of "Cooking and Dining in Medieval England," the André Simon Trustees 2009 Food Book of the Year." Fine in very good jacket with short tear to top edge of jacket front panel.
Seller Inventory # 23311
Bibliographic details
- Title
- COOKING AND DINING IN TUDOR AND EARLY STUART ENGLAND.
- Author
- Brears, Peter.
- Publisher
- Prospect Books, London
- Publication year
- 2015
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Edition
- First edition.
- Seller catalogs
- Food & Cookery
Chanticleer Books
Fort Bragg, CA, U.S.A.
AbeBooks seller since March 26, 1998
Shipping rates within U.S.A.
| Item | 5 to 10 business days | 3 to 6 business days |
|---|---|---|
| First item | £ 3.73 | £ 11.20 |
Payment methods
- Check
- Money Order
- Paypal
Store description
We had our open bookshop in the town of Sonoma for a total of 17 years, including 9 years at our East Napa St. location, however, as of April 13, 2013 we have closed our doors. Our business is now conducted online, by appointment, and occasionally at antiquarian bookfairs at which we exhibit annually. Chanticleer Books is a sole-proprietorship owned and operated by Steve Blackmer, a full-time bookseller since 1985 and member of the Antiquarian Booksellers¿ Association of America (ABAA) from 1998 to 2026…
Specialty
General antiquarian books, and wine books, Fine press books and limited editions, Cookery, California and western americana, Jack London, foodSeller's business information
Chanticleer Books
CA, U.S.A.
Terms of sale
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