Buying the Best : How to Shop and Cook with the World's Best Ingredients
Language: English
Published by Kyle Cathie, London, 2000
- First Edition
- Hardcover
- Used
Seller: Books & Bygones, Reading, United KingdomBooks & Bygones
AbeBooks seller since May 27, 1999
Condition: Used - Good
£ 10.00
Quantity: 1 available
Add to basketItem description from seller
248 pages. This book equips you with the know-how to food-shop with authority, solving such fundamental problems as how to select the freshest eggs, where to find the most tender lamb and how to choose a coffee bean that suits your particular taste precisely. Dustjacket is bumped with small closed tear to front bottom edge. Size: 8vo - over 7¾" - 9¾" tall.
Seller Inventory # 23389
- Title
- Buying the Best : How to Shop and Cook with the World's Best Ingredients
- Author
- Arnold, Hugo
- Publisher
- Kyle Cathie, London
- Publication year
- 2000
- Condition
- Good
- Dust jacket
- Fair
- Book Type
- Book
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1856263339
- ISBN 13
- 9781856263337
- Illustrator
- Main, Ray - Photographs
- Edition
- First Edition.
- Seller catalogs
- Cookery, Cookery - British and Irish, Tea
"Synopsis" may belong to another edition of this title.
Review
Hugo Arnold provides expert guidance in Buying the Best, the subtitle of which, "How to Shop for and Cook with the World's Best Ingredients", indicates the character and scope of his project. Drawing on some 20 years' experience of food buying in the UK and Europe, he makes clear how, in all types of food, quality really does matter. More, he explains how to discriminate between the bland and the good, the merely excellent and the superb. This he does for all the major food types: fish and shellfish, dairy and eggs, meat poultry and game, vegetables, pulses, grains and breads, vinegars, oils, flavourings, not forgetting tea, coffee and chocolate. For each, the basic disciplines of shopping are outlined--where (and when) to buy, what to look for, questions to ask. Basic but pithy preparation instructions are followed by a short selection of recipes for each food group. With these, the muted grey palette of the book explodes into colour in dazzling photographs of the prepared food. The recipes are excellent, simple but bursting with flavour and designed to showcase the excellence of the ingredients. This is man who seriously enjoys his food. --Robin Davidson
"About the title" may belong to another edition of this title.
Books & Bygones
Reading, United Kingdom
AbeBooks seller since May 27, 1999
Shipping rates from United Kingdom to U.S.A.
| Item | 14 to 45 business days | 5 to 10 business days |
|---|---|---|
| First item | £ 22.95 | £ 30.95 |
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A member of ABE since 1983 we have over 13,000 books in stock - covering hundreds of subjects. We have over 4,500 cookery and food, which is our main interest. Our Websites are www.booksbygones.com and www.oldandvintagecookbooks.co.uk
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Science Fiction (mainly paperbacks), Railway, Cookery (our speciality), Sport (Fishing/Cricket/Football/Rugby), Childrens, Art & Craft, Biography, Murder, Mystery & Crime Fiction / True Crime, Large General StockSeller's business information
Books & Bygones
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