Butchering, Processing and Preservation of Meat, Cattle, Hogs, Sheep, Game, Poultry, Fish. A Manual for the Home and Farm.

Ashbrook, Frank G.

Published by Van Nostrand Reinhold., New York., 1955
Condition: Used Hardcover

Sold by BookMine, Fair Oaks, CA, U.S.A.

Heritage Bookseller
AbeBooks Seller since 23 March 1997

Seller rating 4 out of 5 stars 4-star rating, Learn more about seller ratings

View this seller's items


Used - Hardcover

Price:
£ 79.37
£ 3.70 shipping
Ships within U.S.A.

Quantity: 1 available

Add to basket