Bread Revolution; World-Class Baking with Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques

Reinhart, Peter; Paige Green (Photos)

ISBN 10: 1607746514 ISBN 13: 9781607746515
Published by Ten Speed Press, New York, 2014
Language: English
Condition: Used - Near fine Hardcover

Sold by DogStar Books, Lancaster, PA, U.S.A.

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Used - Hardcover

Condition: Used - Near fine

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