Bread Making: Crafting the Perfect Loaf from Crust to Crumb

Chattman, Lauren

56 ratings by Goodreads

Language: English

Published by Storey Publishing, North Adams, MA, 2011

1603427910 / 9781603427913

Series: Book 1 of 1 - Home Course

  • First Edition
  • Softcover
  • Used
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Seller: Montana Book Company, Fond du Lac, WI, U.S.A.Montana Book Company

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AbeBooks seller since June 6, 2002

Softcover

Condition: Used

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Item description from seller

295 pp. Tightly bound. Spine not compromised. Text is free of markings. No ownership markings. Remainder mark bottom fore-edge. First Printing: 10,9,8,7,6,5,4,3,2,1.

Seller Inventory # 086006

Title
Bread Making: Crafting the Perfect Loaf from Crust to Crumb
Author
Chattman, Lauren
Publisher
Storey Publishing, North Adams, MA
Publication year
2011
Condition
Very Good Plus
Binding
Soft cover
Language
English
ISBN 10
1603427910
ISBN 13
9781603427913
Edition
1st Edition
Printing
1st Printing
Dimensions
8vo - over 7¾" - 9¾" tall
Series
Book 1 of 1: Home Course

Montana Book Company

Fond du Lac, WI, U.S.A.

5-star seller

AbeBooks seller since June 6, 2002

Shipping rates within U.S.A.

Item5 to 14 business days3 to 7 business days
First item£ 3.00£ 9.04
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Specialty

Mathematics, Literature and Literary Criticism, Art and Architecture, Economics, Philosophy, Science, American History, University Press Books, European History, Religion

Seller's business information

Montana Book Company

WI, U.S.A.