Bon Appétit - December 2017 - January 2018. Holiday Special Issue. 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner

Adam Rapoport (Editor in Chief)

Published by Condé Nast Publications, New York, 2017

About this Item

New and flawless. See scans and description. New York: Condé Nast Publications, 2017. The December 2017 - January 2018 Holiday Special issue of the long-lived culinary and entertaining publication, Bon Appétit, which has been with us since 1956. Quarto, illustrated perfect-bound wraps,132 pp. Brand spankin' new example, removed from its original shipping bag only for scanning and description; that opened bag will accompany the flawless example. Now in archival storage, on premises. Flawless, bright and tight, throughout. Some features: 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner; much more, of course - se scan of contents page. Recipes throughout. LPR37.

Seller Inventory # 62847

Bibliographic Details

• Title: Bon Appétit - December 2017 - January 2018. Holiday Special Issue. 62 Gits for Cooks; Best-Ever Brisket; Easy Xmas Cookies; Jam-Filled Donuts; Monkey Bread; Multi-Course Filipino-American Christmas Dinner
• Publisher: Condé Nast Publications, New York
• Publication Date: 2017
• Language: English
• Binding: Soft cover
• Edition: 1st Edition
• Condition: New
• Seller catalogs:
  • Christmas
  • Cuisine, Cookbooks, Dining, Wine
  • Magazines - Modern Collectible